Archive for October, 2010

A Canning Cookbook With New Methods & Alluring Recipes

A Canning Cookbook With New Methods & Alluring Recipes

There is no better way to extend the seasons and evoke memories, real or wished for, than home canning. If cruising through Canning For A New Generation: Bold, Fresh Flavors For The Modern Pantry, Lianna Krissoff’s casually inviting words do not convince you, surely her distinctive recipes and the color photographs by Rinne Allen...
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Preserving Is Always In Season

Preserving Is Always In Season

Putting up zesty pickles as summer winds down, followed by chutney as crisp apples and walnuts arrived with autumn’s brisk chill. This was once as routine as dusting and other housekeeping. For days, you filled the pantry, lining up jars next to those already filled with glowing fruit preserves like this apricot jam. Today,...
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Dana’s Cookbooks

Cook & Freeze
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12 Best Foods Cookbook
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The Essential
Best Foods Cookbook
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Williams-Sonoma
Essentials of Healthful Cooking
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Williams-Sonoma
Food Made Fast: Vegetarian
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